Antigliadin Igg

Sample Type	Blood
Pre-test Information	No special preparation is required for the test.
Report Delivery	2 DAYS
₹ Price	₹ 1950

Many patients experience induced immune inflammation in the small intestine from ingestion of wheat, rye and barley as they contain a peptide called Gliadin. This is common in patients who are genetically susceptible to gluten sensitivity or celiac disease. It is also common in patients with Down syndrome, Williams syndrome, Turner syndrome and Autoimmune disorders.